I was looking around at different blogs this morning, and I found an interesting blog from a woman that lives in the San Fransisco Bay area, via Sarah's Jottings. Take a look at her blog....she calls herself deliajude and she has very interesting subjects she talks about like her family, food, life in general...great pictures too. I was reading all her older posts and stumbled across a picture of her, or maybe her sister eating a "morning bun." Look for her Tuesday January 13, 2009 post.By the way, the picture above is courtesy of Manna's Cafe & Bakery in Madison, Wisconsin...I love technology!
Anyway, I just want to say I absolutely love morning buns and no one really knows that except my mom! Because I don't live in a metro area....I live in rural Wisconsin remember....I cannot find anyone that makes or sells morning buns. Once in a great while my mom would buy me some morning buns because my parents live close to metro area. So, all I can do is sit and day dream about my favorite pastry.
So what is a morning bun? A morning bun is made from croissant dough, lots of butter, brown sugar and cinnamon. The dough is rolled, cut and then placed in a muffin tin and baked. It's like a cross between a cinnamon roll and croissant. No frosting needed for those babies!
If you've ever eaten a morning bun, send me a comment!
