Today was another back-to-back snow storm, so I knew I would be home all day and that means BAKING DAY in my world!!! There's nothing better than spending the day in the kitchen when the weather is cold and snowy. Last year on January 1, 2018 I posted about learning how to bake Swedish cardamon rolls. I made these rolls several times last year, but I think today I finally mastered the twisting and shaping technique. I love the taste of cardamon, but I also love cinnamon too, so I decided to combine both flavors. Traditional cardamon rolls only use cardamon.....just so you know.
Look for this recipe in the Turtle Recipes on the top menu. I encourage you to give this recipe a try.
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