Simply a beautiful day with lots of sunshine and blue skies. Bike man and I spent several hours out on the lake this morning taking water clarity readings to monitor for blue green algae. Just a nice day all around for relaxing. It's hard to believe we were dealing with a heat index of 100 degrees yesterday.....so thankful for nice weather today.
Saturday, July 2, 2011
Red Beauties
Simply a beautiful day with lots of sunshine and blue skies. Bike man and I spent several hours out on the lake this morning taking water clarity readings to monitor for blue green algae. Just a nice day all around for relaxing. It's hard to believe we were dealing with a heat index of 100 degrees yesterday.....so thankful for nice weather today.
Friday, July 1, 2011
We Were Just Enjoying Our Dinner When......
Oh man, I loved our compost tumbler! Totally smash. I'm thinking we'll need to call our insurance company to cover the cost of the compost tumbler, canoe and cost of cutting up the pine tree. Geeze, what a bummer.
Later on we received some minor storms, but nothing severe. Surprisingly, it went from 90 degrees to 70 degrees in a matter of three hours.
Thursday, June 30, 2011
Heat = Trail Ride
Bikeman? He did his own road ride around Tainter Lake late today.....20 sultry miles.
Wednesday, June 29, 2011
All Work & A Little Play
Monday, June 27, 2011
Cooking Tip 101
Does anyone remember what soy textured vegetable protein is? Kind of a big fad back in the 70's. Well, we decided to buy some this past weekend at Mississippi Market (food co-op). I wanted to extend ground beef for making grilled hamburgers.
The hamburgers turned out great. So easy too. For 10 0z. of ground beef, I took 2 heaping tablespoons of the textured vegetable protein and added it to 1/2 cup boiled water, plus 1 tsp. beef bouillon....let soak for 5-10 minutes. Add to your ground beef with some chopped onions and seasonings to taste. Instead of a normal three hamburgers, I was able to make 4 hamburgers! Before serving I topped the hamburgers with swiss cheese and a slice of tomato. Perfectly juicy and moist. I highly recommend adding textured vegetable protein to hamburgers or meatloaf.Holy cow, were did this wind come from? Came home after work all set to ride the trail with my friend, however, the winds were gusting to over 30 mph....even saw white caps on the lake!! Postpone our ride till Thursday.
Sunday, June 26, 2011
Always a Gift
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