Aunt Krissy was talking about her cookbook collection on her blog post tonight, so I decided to show a picture of our cookbook collection. Oops, I forgot about the kitchen shelves, we have cookbooks in the kitchen too....another twenty or so. We love cookbooks. My all-time favorite is the
Fannie Farmer cookbook, given to me as a gift from my mother. My mom likes cookbooks too. Krissy is right, church cookbooks have some of the best local recipes, and they are always reasonably priced.

When I got home later tonight, Ted had made a batch of
pasties...6 to be exact. If you're not sure what a pasty is, it's a meat and vegetable turnover made from pie dough. Pasties originated from Cornwall, England. The coal miners use to take pasties to work because they were easy to eat. When the Cornishmen migrated to Wisconsin to work in the mines in Southern Wisconsin, their wives brought along the tradition of Cornish pasties. My heritage blood is Cornish!!!
So how does Ted make them, he uses, potatoes, onions, rutabaga, carrots, hamburger and spices. Pasties freeze really well, so most of them go into the freezer for future meals. I make sure I smother my pasties in ketchup!!!
As Julia Child use to say at the end of her cooking show....Bon Appetite!