Here is my finished product. I made one batch of Cranberry-Orange scones and one batch of Blueberry-Orange scones. I have some really good scone recipes from an older issue of Bon Appetit magazine. I've been making these scones for 10 years or more! The secret is lots of butter and buttermilk. Those two combinations makes scones really tender and holds in the moisture without getting dry and crumbly, (I think you would really like these Krissy). There's nothing worse than a dry tasteless scone...ick! My mom loves the Cranberry-Orange scones so I think I will make a batch just for her the next time I visit my parents.
I honestly stayed indoors all day...never stepped outside once! I know that's bad, but I just had a lot of things I could do inside today. Tomorrow will be back to work so I will be faced with a high temp of 5 degrees. Our daughter Becca was suppose to drive home this afternoon, but she called and said she will not be coming until tomorrow morning due to the cold temps and road conditions. At least I don't have to worry about Becca driving home in the dark....you know how mother's worry!!!!
I need the recipe for scones. I love them but have only made them from a mix - they were good, but I'm sure not as good as homemade.
ReplyDeleteI wish my Church had a live web cam! I would have stayed home also!
ReplyDeleteI had to put my truck in 4 wheel drive to get out. I have a few big drifts by the garage.
I wish I could have stayed home! Your scones look really good! I use sour cream in my scones, it probably works similiar to the buttermilk. I'll have to try the buttermilk next time i make them.
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