Tainter Skillet

Saute 1 small onion, chopped, in olive oil. Add a handful of chopped colored pepper


Add sliced fresh mushrooms, about 1 cup

Add sliced Canadian bacon, about 1/2 to 1 cup.....or try regular fried bacon

Be sure to add seasonings to taste. I love Penzey's Mural of Flavor seasoning. Also add salt & pepper

Continue to saute vegetables on low heat, stirring frequently

Add about 2 cups frozen hash browns

Stir and then pat mixture down with spatula. Turn up the heat to medium. Let sit for five minutes or so

Ahhhhhhh.....add some red pepper flakes if you feel a little "frisky"!

Now stir and flip. Move mixture around to cook evenly

Add 3 beaten eggs, (or in my case add 4 egg whites & 1 drop of yellow food coloring)

Quickly stir. When eggs are cooked.....plate it

For salsa lovers, add several tablespoons over top. Serves 2......enjoy