Ahhhh, spring's favorite vegetable is finally ready for picking! Rhubarb is my favorite seasonal treat, but we really enjoy it like a fruit. Rhubarb is very similar to celery in texture, but cooks and bakes nice and soft. It's totally tart, so you'll need to add adequate sugar......unless you're like Bike man. He likes to cook rhubarb sauce with very little sugar, so it turns out thick, soft and tart !!!!
I made a promise yesterday and I always keep my promises. I baked a rhubarb custard pie tonight for Bike man. I'm guessing there'll be a piece missing by the time I go to bed tonight. I'm happy to tell you this is one of those old family recipes that was handed down to me by my mother. If your from the midwest, you'll likely have a rhubarb plant or two growing in your yard. Now, if only I could figure out how to send my sister (in Jacksonville, FL) some rhubarb. Sorry Deb, I'll work on that.