
I know, I know..... I made another cheesecake? Yes, I did make a Health Bar cheesecake about two weeks ago for Becca's birthday, but now

I decided I wanted to make a pumpkin cheesecake with a gingersnap crust. The recipe I used called for baking the cheesecake in a water bath for 1 hour and 45 minutes. I'll be sure to let you know tomorrow how the cheesecake tasted.
Staying home for Thanksgiving Day, will be cooking, cooking, cooking for my family.
Family and cooking, that's what it's all about.
ReplyDeleteIt tasted great!! Thanks Mom
ReplyDelete