Friday, August 9, 2013

Half-Way Point

 
Finally reached our half-way point on our bicycle trip.  We're feeling pretty good....well, maybe a little butt soreness, but still good.  Arrived in Richland Center yesterday afternoon, after a hard long day of elevation climbs.  On the first day we took off and headed down the Red Cedar trail and look who we bumped into.....Gentleman John!  I randomly met John like 3 or 4 years along the trail.  To my surprise, John had been reading our blog and recognized me by the pictures I post.  I think we bump into John at least once during summer.  Thanks
Gentleman John.....it was great seeing you on our first day.  
 
Our first day was easy riding into Durand.  We found our campsite and then headed over to the tail end of the Bluegrass festival in the local park.  It was early to bed night, and I mean like 8:45 pm!
 
As always on these bike trips, we get up early, pack our belongings and head out on the roads by 7 or 8 am.  We changed the route a little this time and headed towards Pepin.  This was our first 300 ft elevation climb towards the Mississippi River.  Bike man and I were actually relieved to see a cloudy and cool day.  At one point before you decent into the village of Pepin, you can get a glimpse at the mighty Mississippi from above.  It's absolutely beautiful.   
 
 
Our first mile into Pepin and we rode by the local fresh fish factory.  The guys had just received a boat-load of rough fish....carp, suckers and other bottom feeders.  I'm guessing these fish will all be smoked and sold locally.
 
We found our spot to sit and enjoy lunch down by the river.  A typical lunch for us on a bike trip is tuna and crackers.  The tuna lunch kits work really well since they come with the mayo, relish and crackers.  Otherwise we also just buy the tuna packets and eat with a box of crackers.  Very simple and doesn't way your system down with too much fat or sugar.  From Pepin we cycled south along the Mississippi River to Alma.
 
After a night at the local camping spot right outside of Alma, we headed on our way down the river.  I turned around and took this picture of Alma with it's beautiful bluffs and old historic homes. There's just something about river towns I love.
 
Awwwh, sunshine for our second day of riding.  The sun makes the river just shine.  We love the Mississippi River.
 
Our third night we opted (that's mostly me!) to stay overnight in Trempealeau at the Little Bluff Inn.  I guess I was worried about the forecasted strong storms.  Luckily that night we were just grazed with one storm.  At least it gave me the chance to get some laundry washed and enjoy a real meal at the historic Trempealeau Hotel.  The walnut burgers are great.  I was also impressed to be served some fresh corn on the cob, with a side of chunky mashed potatoes and a fresh vegetable salad.  The extra rest that night felt good too. 
 
We weren't the only cyclists!  A whole group of riders touring also stopped right after we finished our meal. 
 
 
On the fourth day we headed south on the Great River trail to La Crosse, and then southeast on the La Crosse River trail to the Sparta Elroy trail.  If you want to experience a unique trail, I highly recommend the Sparta Elroy trail which takes you through 3 historic (1800's) railroad tunnels.  Expect a slow gradual elevation climb up to each tunnel.  The longest tunnel is just shy of 1 mile, and ironically the wettest of all the tunnels.  Seriously, you need to put your rain jacket on because of the natural springs that flow through this tunnel.  Of course, you'll need your headlamp or flashlight.  We ended the fourth day ride after tunnel number 2 at Wilton.  We found a great campground within this village of only 500 residents.  Early to bed @ 9:15 pm.
 
 
On to our fifth day of one more tunnel and then switch to the Old 400 trail (only 4 miles) then another 4.5 miles on the Hillsboro trail, to the village of Hillsboro and then south to Richland Center on Highway 80.  There is one big monster hill outside of Hillsboro, which Bike man and I tackled....it's a high-five kind of hill when you reach the top without stopping.  I love my granny gears!!!
 
So, here we are at my parents house in RC enjoying a 2-day rest.  Time to dry out the tent and wash our cycling gear.  215 total miles one-way self-contained.  Our return home looks like good weather ahead.  I must say, a good nights sleep in a real bed felt pretty damn good.

Saturday, August 3, 2013

Taking Off

The BOB came in to the house so we could begin to pack everything inside.  Bike man has a method of packing.  I don't interfere, I just let him do his thing!
 
Wow, he bought me my favorite beverage!  Thanks Bike man.  Don't worry, I'll find room in my panniers for my little bottles.  We're taking off tomorrow and heading to Durand, then Pepin and then south along the Mississippi River.  Once we reach La Crosse, we're still not sure which direction we will go.  I guess that's half the fun, just winging it.

I'll post when the opportunity knocks! 

Friday, August 2, 2013

Slowly Packing

How can I pack my cycling clothes when my furry friend makes herself comfortable on my stuff!  Separated my regular clothes from my cycling gear since they will go in to different bags.  Abby made sure to shed some fur on my clothes so I wouldn't forget about her. 
 
And Manny boy?  He doesn't care about my pile of clothes, he just wants to sleep.  Still working on our cycling gear, food, and essentials.  Our bicycle route?  Still not quite figured out......maybe we'll just wing it!  Camping is always a challenge and that pretty much determines our route.  I'm sure we'll get it figured out by tomorrow. 

Thursday, August 1, 2013

Giada Said.......

What do you do with a loaf of French bread?  Well, Giada De Laurentiis says make a breakfast egg bake....or in my case, make a dinner egg bake. 

 
Take out the center of the French bread and save the bread chunks.  Rub the bread with olive oil and bake in oven until crispy....400 degrees for about 10-15 min.  Take out of oven and set aside.  Then beat 4 eggs in a bowl with a little milk or cream.  Add sliced green onions, parmesan cheese, bacon pieces, herbs, salt & pepper.  Fold in the bread chunks and pour into the baked French bread.  Bake for about 25-30 minutes @ 350 degrees .  Slice the breakfast loaf and enjoy!  Sorry, I can't find the recipe on the Food Network, but if you follow my directions, you should be just fine. 


 
We're slowly getting ready for our bicycle trip.  We can't forget the food, especially when your camping in a remote area. Tuna fish lunch kits, peanut butter, crackers, nuts, instant coffee packets, and some freeze-dried dinners.  We try to make it easy and no fussing.  We do look for gas stations to supply us with a cold drink and a quick snack.   Oh yeah, and a potty break.  We're still planning the route my friends!  

Tuesday, July 30, 2013

Good-Bye

I'm sad.....she's leaving.  My former library employee and friend announced she is going back to Alaska.  Krissy may or may not come back.  Time will tell.  I wish her well on her way back to Alaska, but will miss her dearly.  I hope Krissy knows how much I enjoyed working with her, and how much she humored me on bad or good days.  Always a happy-go-lucky spirit.....she's one of a kind.  Blessings my dear friend.

PS.  Don't turn into a stranger Krissy girl! 

Monday, July 29, 2013

Week of Planning

I'm still scratching my head and asking is this really July?  Such a pleasant day today, especially after our fall like weather over the weekend.  I'm actually hoping this coolness continues as Bike man and I are beginning to plan our bicycle trip.  Please, no ninety degree weather for our pedal vacation!  I promise to tell you more later this week.....

Sunday, July 28, 2013

Future Visioning

Spent the day attending our food co-op retreat at our General Manager's house.  Most of the day focused on the future of our new building project.  Looking ahead 30-40 years is mind boggling, but that's exactly what we talked about.  Future visioning about our food supply is such an interesting subject, especially the GMO issue. 

After spending all day indoors, I came home and spent some time outdoors weeding another one of our hosta beds.  Turned out to be a pleasant 67 degrees day.  No fighting the mosquitos while weeding....nice!