Warm and Cozy

The fall season transitions into winter at the snap of your fingers when you live in the Midwest.  I'm not sure why, but as soon as the weather turns cool, I get a craving for sweet and sour cooked cabbage.  Maybe it's the German heritage in my blood!  Decided to make a double batch this afternoon so I could share with friends.

Storage is easy for the cooked cabbage.   Just use canning jars or plastic storage containers.  Reheat and serve warm with a meal....enjoy.   You'll find the recipe in my Turtle Recipe menu at the top of the page.