Rolo goodness! Line a cookie sheet with parchment paper. Spread out pretzel rings over the parchment paper. Unwrap Rolo candy pieces and place one Rolo in each pretzel ring. Once the entire cookie sheet is prepared with Rolo pretzels, place in a preheated oven.....200 degrees for 5 minutes. After five minutes the Rolos will be soften. Take the pan out of the oven and quickly press a pecan half on top of each Rolo pretzel. Let cool before placing in a air tight container.
Plenty of food to get you through the storm. Glad you survived.
ReplyDeleteA road bike is still being considered.
How very simple is that? Lovely, too.
ReplyDeleteI wanted to make these last year and looked everywhere for the round pretzels....to no avail.
ReplyDeleteYour treats look delish!!!
Or in my case: place one rolo in a pretzel, place one rolo in mouth, and repeat until baking sheet is filled, or rolos are gone. ;)
ReplyDeleteA co-worker brought in a bag of similar pretzel goodies- only with some sort of white chocolate candy in place of the rolo, and an M&M in place of the pecan (also drizzled with milk chocolate).
Joanne....they are delicious!
ReplyDeleteJackie....I usually have to look for round pretzels early in November.
Trisha....Wow, the new white chocolate version sounds good too, thanks.
so simple...i might have to make those myself!
ReplyDeleteand wow, are you lucky you missed out on the snow....we were buried for 24 hours :(
merry christmas to you and your loved ones....xo
I still can't find round pretzels.. I'm going to keep looking! these look great!
ReplyDeletehappy holidays to your family.
Rose